A CUT ABOVE
Victorinox Fibrox Boning Knife - Curved Flexible Narrow Blade 15cm
With its fine tip and curved edge this is the perfect knife for boning out fish and all cuts of meat.
Since 1884 they have yielded knives of uncompromising quality and workmanship. Every feature of the blade is manufactured for performance, durability, and sanitation. Victorinox uses a unique drop forged system that transforms high-quality steel into the perfect blades. The full tang design of the knife goes all the way through the handle, leading to increased strength and longevity, as well as creating a more hygienic knife as well as dishwasher safe for easy day-to-day use.
A pioneer and icon in professional knives, Victorinox is the knife of choice for professional butchers and chefs; high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose.
These knives provide superior handling and cutting strength, with long life durability making it the ideal choice among specialists.
Razor sharp for:
- Boning out fish
- All cuts of meat
RRP: $52.95 - our price: $37.00
You must be over 18-years-old to purchase a knife in Australia.
Victorinox Fibrox Boning Knife - Curved Flexible Narrow Blade 15cm
Knife
- BRAND - Victorinox
- BLADE LENGTH - 15cm length
- BLADE MATERIAL - High carbon stainless-steel
- COLOUR - Black
- HANDLE - Fibrox non-slip handle
- CARE - Dishwasher safe
- ORIGIN - Made in Switzerland
- WARRANTY - Lifetime Warranty
- CONDITION: New