Swibo Boning Knife – Curved Blade 16cm
 
The Swibo 16cm Boning Knife features a fine tip and curved edge, offering excellent control and strength for users who prefer a non-flexible knife when filleting or boning. Its shape makes it ideal for trimming around joints and navigating larger cuts with precision.
 
Razor Sharp For:
Filleting
Boning
 
Why Swibo Stands Out
Swibo knives are known worldwide for their signature yellow handles and professional-grade performance. Commonly used by butchers and chefs, they are designed for hygiene, comfort, and control in high-volume environments.
Each handle is injection moulded and sealed onto a polished, high-grade stainless steel blade — crack-free, non-slip, and dishwasher safe. They are also suitable for commercial sterilisation.
Manufactured in Switzerland under Victorinox, these knives offer superior handling, long-life durability, and cutting strength, making them a top choice for industry professionals.
 
RRP: $59.95