Swibo Boning Knife – Curved Blade 13cm
 
Compact and versatile, the Swibo 13cm Boning Knife features a short, fine tip and curved edge, making it perfect for boning out fillets and precise trimming work. Its smaller size offers excellent control, especially when working around bones and joints in tighter areas.
 
Razor Sharp For:
Boning out fillets
Trimming
 
Why Swibo Stands Out
Swibo knives are known for their signature yellow handles and are trusted by butchers, chefs, and seafood professionals around the world. The handle is injection moulded directly onto the polished, high-grade stainless steel blade — creating a non-slip, hygienic, and crack-free grip.
Designed for daily use in busy kitchens, this knife is dishwasher safe, easy to sterilise, and built to withstand the rigours of professional environments. Manufactured in Switzerland under Victorinox, this knife combines exceptional performance with long-lasting durability.
 
RRP: $56.95