Swibo Boning Knife – Straight Narrow Blade 16cm 
 
This 16cm Swibo Boning Knife features a fine tip and straight narrow blade, making it ideal for users who prefer a non-flexible knife for fish filleting, meat trimming, and boning tasks. It delivers clean, controlled cuts and is built for precision work.
 
Razor Sharp For:
Fish filleting
Meat trimming
Boning
 
Why Swibo Stands Out
Known for their signature yellow handles, Swibo knives are trusted in butcher shops, seafood operations, and commercial kitchens around the world. The handle is injection moulded directly onto the stainless steel blade, creating a sealed, non-slip grip that is hygienic, dishwasher safe, and easy to sterilise.
 
Manufactured in Switzerland under Victorinox, Swibo knives are engineered for high performance, edge retention, and long-term durability.
 
RRP: $59.95

You must be over 18 years old to purchase a knife in Australia.