Swibo Boning Knife – Curved Wide Blade 16cm
 
This 16cm Swibo Boning Knife features a fine tip and wide, curved blade, making it an excellent choice for working through tougher fish and larger cuts of meat. Its shape offers greater contact and control when trimming, separating, or boning with strength and precision.
 
Razor Sharp For:
Tougher fish
Cuts of meat
 
Why Swibo Stands Out
Swibo knives are widely respected in commercial kitchens and butcheries across the world for their signature yellow handles and professional-grade durability.
Each handle is injection moulded and sealed onto a polished, high-grade stainless steel blade. Designed for hygiene and comfort, the handle is non-slip, crack-resistant, and dishwasher safe, with no micropores for bacteria to hide. Swibo knives can also be commercially sterilised.
Made in Switzerland under Victorinox, these knives offer superior handling, cutting strength, and long-life edge retention — making them a trusted choice among professionals.
 
RRP: $62.95