Swibo Butcher’s Knife – Wide Tip Blade 21cm
 
The Swibo 21cm Butcher’s Knife features a wide tip and curved edge, making it a highly versatile blade for filleting large fish, skinning, boning, and trimming all types of meat. Built for performance and control, it’s a must-have for anyone working with serious protein — in the field, the kitchen, or the processing room.
 
Razor Sharp For:
Filleting larger fish
Skinning, boning, and trimming meat
 
Why Swibo Stands Out
Swibo knives are known for their signature yellow handles and are trusted by professional butchers around the world. Each high-grade stainless steel blade is injection moulded and sealed directly into the non-slip handle for maximum hygiene and durability.
With no micro-pores or cracks, these handles are dishwasher safe and easy to sterilise — ideal for commercial and field use. Built in Switzerland under Victorinox, Swibo knives are purpose-built for professionals who demand reliability and cutting strength with every stroke.
 
RRP: $92.95