A CUT ABOVE 
 
Victorinox Fibrox Cimeter Knife - Curved Wide Blade 25cm
 
With its fine tip and flare of the blade this is a perfect larger blade style slaughter/breaking knife to process animals.
 
With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone.
 
Since 1884 they have yielded knives of uncompromising quality and workmanship. Every feature of the blade is manufactured for performance, durability, and sanitation. Victorinox uses a unique drop forged system that transforms high-quality steel into the perfect blades. The full tang design of the knife goes all the way through the handle, leading to increased strength and longevity, as well as creating a more hygienic knife as well as dishwasher safe for easy day-to-day use.
 
A pioneer and icon in professional knives, Victorinox is the knife of choice for professional butchers and chefs; high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose.
 
These knives provide superior handling and cutting strength, with long life durability making it the ideal choice among specialists.
 
Razor sharp for:
Slaughter/breaking knife t process animals
 
 RRP: $119.00 - our price: $74.00 
 
You must be over 18-years-old to purchase a knife in Australia.