A CUT ABOVE 
 
Swibo Slicing Knife - Straight Edge 25cm
 
With its rounded tip and straight edge this is the perfect knife for removing the skin from fish fillets, carving meats or slicing cakes.
 
Designed to encourage long, sweeping strokes when slicing or carving meats, this 25cm slicing knife features a rounded tip and straight edge. Professionals and serious home cooks will appreciate the slight flex in the long blade, enabling them to work with precision as they slice. The correct blade hardness and laser-tested cutting angle of this outstanding knife guarantees high edge retention plus the ergonomically designed Fibrox handle delivers a slip-resistant grip which can be sterilised at temperatures up to 150C.
 
Razor sharp for:
Removing skin from fish fillets
Carvig meats
Slicing cakes
 
Famous for their signature yellow handles, these professional knives are renouned for their quality and value, commonly used in both butchers and commercial kitchens throughout the world. 

These bright handles are injection moulded and sealed onto the polished high grade stainless steel blade. They are comfortable and non-slip, with no micropores or cracks for hygiene and sterilsation purposes as well as dishwasher safe for easy day to day use.

Swibo knives are made in Switzerland under Victorinox.

These knives provide superior handling and cutting strength, with long life durability making it the ideal choice among specialists.
 
 RRP: $99.95 - our price $65.00