Swibo Slicing Knife – Straight Edge 25cm
 
With its rounded tip and straight edge, the Swibo 25cm Slicing Knife is ideal for removing skin from fish fillets, carving meats, and slicing cakes with clean, controlled strokes. The long, slightly flexible blade is designed for smooth, sweeping cuts, giving both professionals and serious home cooks the precision they need.
 
This knife offers excellent edge retention thanks to its carefully balanced blade hardness and laser‑tested cutting angle. The ergonomically designed handle provides a secure, slip‑resistant grip and can be safely sterilised at temperatures up to 150°C.
 
Razor Sharp For:
Removing skin from fish fillets
Carving meats
Slicing cakes
 
Why Swibo Stands Out
Known for their signature yellow handles, Swibo knives are renowned for their quality, durability, and exceptional value. Widely used in butchers, seafood processors, and commercial kitchens, these knives are built to withstand demanding daily use.
The bright handles are injection moulded and sealed to the polished high‑grade stainless steel blade. They are non‑slip, comfortable to hold, free from micropores or cracks for superior hygiene, and fully dishwasher safe.
 
Swibo knives are made in Switzerland under Victorinox, ensuring precision craftsmanship and long‑lasting performance. With superior handling and cutting strength, they remain the preferred choice among industry professionals.
 
RRP: $99.95