Swibo Boning Knife – Straight Narrow Blade 16cm
 
This 16cm Swibo Boning Knife features a fine tip and straight narrow edge, designed for precise fish filleting, meat trimming, and detailed boning work. It’s a versatile, go-to blade for professionals who value accuracy and control.
 
Whether you're working in a commercial kitchen or processing your catch on the coast, this knife offers sharp, reliable performance every time.
 
Razor Sharp For:
Fish filleting
Meat trimming
Boning tasks
 
Why Swibo Stands Out
With their signature yellow handles, Swibo knives are trusted worldwide by butchers, chefs, and fishers for their performance and value.
Each handle is injection moulded and sealed directly onto a polished, high-grade stainless steel blade – making them hygienic, non-slip, and easy to sterilise. They're crack-free, dishwasher safe, and built to handle the demands of daily commercial use.
 
Manufactured in Switzerland under Victorinox, Swibo knives are known for their exceptional handling, edge retention, and long-life durability.
 
RRP: $59.95
 
Note: You must be over 18 years old to purchase a knife in Australia.