Swibo Butcher’s Knife – Wide Tip Blade 24cm
 
Built for serious processing work, the Swibo 24cm Butcher’s Knife features a wide tip and curved edge ideal for filleting larger fish, skinning, boning, and trimming a wide range of meats. With its extended blade length and weighty balance, this knife is perfect for butchers, fishers, and home processors needing more reach and power.
 
Razor Sharp For:
Filleting larger fish
Skinning, boning, and trimming meat
 
Why Swibo Stands Out
Swibo’s signature yellow handles are injection moulded and sealed onto high-grade polished stainless steel blades for a comfortable, non-slip grip. Designed without micro-pores or cracks, they offer maximum hygiene and are both dishwasher safe and commercial sterilisation-ready.
Trusted by professionals worldwide, Swibo knives are manufactured in Switzerland under Victorinox, combining durability, performance, and ergonomic design — purpose-built for long, hard days on the block or in the field.
 
RRP: $96.95