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How To Series - Filleting a Spanish Mackerel

From fresh catch, to the dinner plate - how to prepare the fish perfectly.


Featuring the Swibo 16cm Curve Blade knife



For the keen fishermen and women, watch this video to learn how to fillet a large Spanish Mackerel fish using a Swibo 16cm Curve Blade knife.


You'll learn how to prepare the fish, fillet and store the meat.


Knives used in this video

Swibo Boning Knife - Curve Blade 16cm


With its fine tip and curved edge this is the perfect knife for filleting or boning. The flexible curved blade of this outstanding 16cm boning knife is the perfect choice for precision cutting and de-boning. Professional chefs, butchers and home cooks will love the functional quality of this high end carbon stainless steel boning knife and the distinctive nylon handle is ergonomically designed to suit left or right handed use.




See all our fishing knives here.





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